Journal des affaires et de la gestion hôtelière

Éditorial

E-Procurement as a New Trend in Hospitality Industry: A Descriptive Study in Egyptian Hotels

• Galen Collins*

Éditorial

Safeguarding Restaurants from Point-Of-Sale Fraud: An Evaluation of a Novel Theft

• Nancy Awadallah*

Commentaire

Applying Economic Methods on Analyzing Hostel Industry

• Schorr Robertson*

Article d'opinion

Lodging Kitchens have a Propensity for Cleaning the Oil Channel Daily Program

• Chia Yu Yeh*

Perspective

Theoretical Perspectives in Operations Management: An Analysis of the Literature

• Combe Granger

Éditorial

REVENUE MANAGEMENT IN CORONAVIRUS CRISIS

• Mercedes Idiartegaray

article de recherche

Impact of the Covid-19 on hotel service providers: Women’s perspectives and what stakeholders can do to fill the gender gap and rebuild the tourism industry and sustainable destinations

• Céline Magnéché Ndé Sika

Communication courte

Can Medical Value Travel make global healthcare a flat market place?

• Benny Charles Daniel

Communication courte

Artificial Intelligence-Impact on Healthcare

•  Bhagvanth Reddy Gunna

Communication courte

Affordable, accessible & credible primary healthcare services to underservedpopulation

• Amar Kumar Jamadhiar

article de recherche

An Integrated staffing methodology for food and nutrition services in hospitals

• DEISELL MARTINEZ

Rapport de cas

Socio-Economic empowerment of women through choice-based family planning

• Sanjay Suman, Senior Manager, Global Health Strategies

article de recherche

Factors that influence the online shopping behavior of foreigners in China

• Graham Yamak Emmanuel, Wen Jiawen, Li Jiao, Mo Jiawen, Liu Yi